St. John's Episcopal School "A Level Above the Rest"

Our Staff

St. John's Episcopal School's employees are highly-trained, experienced and dedicated to the success of our students.

Administration

Lakshmi Nair

Head of School

Problem solver and a people person. Strong background in both management and classroom experience. Ms. Nair always strives to lead the school to be "A Level Above the Rest" without losing sight of our vision, mission, and philosophy.

Rosa Coronado

Assistant Head of School

Ms. Rosa has worked in the education and financial sector for over 25 years. For the past 20 years, she has served as Assistant Head of School, where she provides assitance to the Head of School in the educational development and sustainable strategic planning of the school.

Our Pledge to You

To our students and families:

We are committed to open and transparent communication, partnering with families and staff to ensure every voice is heard and valued. We approach our work with diligence and integrity, thoughtfully making decisions that support both academic excellence and personal growth. Above all, we lead with mindfulness and compassion, ensuring that every student is known, supported, and genuinely cared for each day.

Office Staff

Lorraine Wells

Executive Assistant

DCF Program Director

Problem solver and local crafty person. Strong background in both management and early childhood education.

Maria Trejo

Executive Assistant

Head of Scholarships

Food Service Director

Avid communicator and planner. Supervises both DCF and NSLP programs. Scholarship expert.

Nancy Mojica

Church Secretary

Manages the Church office, coordinating church events, the alter guild, and seasonal responsibilities.

Breakfast/Lunch

Mrs. Tiffany Servin

Meal Coordinator

Ms. Tiffany is grateful to be a part of the cafeteria team, providing nutritious meals to students and staff each day. She enjoys creating a warm and welcoming environment where the students feel that these meals are a comforting experience each day.

Ms. Brenda Servin

Meal Coordinator

Ms. Brenda is blessed to be a part of the St. John's family and the cafeteria team. She helps Ms. Tiffany serve students and staff with a positive attitude, providing a comfortable experience. She also works with the aftercare program after school.

Royal Palm

NSLP Vendor

St. John's breakfast and lunch is provided by a local Homestead restaurant. Royal Palm is recognized and supported by the National School Lunch Program.

St. John's Episcopal School
145 NE 10 Street
Homestead, FL 33030

Phone: (305) 247-5445

Fax: (305) 245-4063

Office Hours

Monday, Tuesday, Thursday

7:30am - 4:00pm

Wed/Fri 7:30am - 3:00pm

School Secretary/Admissions Office:

Maria Trejo

Lorraine Wells
Email: secretary@sjesedu.onmicrosoft.com

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